Plucka loves the duck (yup, puns and 80s/90s references abound).
He’s a fermented hot sauce.
Earthy beetroot.
Plum to add a little sweetness thats also a smidge tart.
And enough chilli to stand up to dark meats.
Loves duck, pork, beef, mushrooms.
Think Thai Beef salad, a beefy steak sandwich or these delicious Chinese duck pancakes ….
